Menu's


                            Blackened Catfish Special


DINNER

Appetizers


Pizza margarita 7.95 add pepperoni 9.95


Cheese quesadilla 6.95 add chicken 7.95 add shrimp 8.95
Monterey jack cheese/pico de Gallo/sour cream and chipotle aioli


Buffalo chicken wings small 5.95 large 9.95


Smoked barbeque chicken wings 5.95 large 9.95
Crumble blue cheese dipping sauce and celery sticks


Radio nachos 7.95 add chicken 9.95 add shrimp 10.95
Corn tortilla chips/ refried black beans/Monterey jack cheese/cilantro/white onions/sour cream and salsa


Fried calamari 7.95
Served with chipotle aioli


Tacos al pastor 8.95
Three soft tacos w/carne enchilada cure pork/pineapple/Mexican spices served w/ diced tomato/
cilantro/onions/ guacamole and salsa cruda


Chicken fingers 6.95
With honey mustard sauce


Crab cakes 10.95
With cilantro mango lime chutney and Chile mayonnaise


Fresh steamed mussels 9.95
Diced tomato/chile pepper/ cilantro/corn and lime white wine broth with garlic crostini

 

Salads


Field green salad 5.95
Mixed baby greens/tomatoes/cucumber and simple balsamic vinaigrette


Classic Caesar salad 9.95add chicken 10.95 add shrimp 12.95
With garlic croutons and parmesan cheese


Flame roasted portobello salad 9.95 add chicken add shrimp 12.95
Arugula/ diced red onion/diced tomato/ shaved parmesan cheese and balsamic dressing


Greek salad 9.95 add chicken 11.95 add shrimp 12.95
Cucumbers/tomatoes/black olives/feta cheese/grilled pita bread and lemon dressing


California shrimp salad 12.95
Grilled shrimps/cherry tomato/ black olives/hart boiled eggs/crispy corn tortilla chips and Dijon mustard
dressing


Cobb salad 11.95
Grilled diced chicken/hard boiled eggs/red onions/blue cheese/crispy bacon/diced tomato/black olives
and honey Dijon dressing

 

Entrees


Charcoal grilled ½ lb hamburger 8.95
Lettuce/tomato/red onion/French fries
Add bacon or cheese 1.00 add sautéed onions or mushrooms .75


Grilled turkey burger 8.95
Lettuce/tomato/red onion/ French fries
Add bacon or cheese 1.00 add sautéed onions or mushrooms .75


Flame roasted ½ chicken 12.95
Choice of garlic mashed potato or French fries served with basil pesto sauce


Enchiladas
Served with rice/black beans/Pico de Gallo and sour cream
Choice of red sauce/ green tomatillo sauce or mole poblano
Cheese12.95 Chicken 13.95 steak 14.95 or shrimp 14.95


Grilled Atlantic salmon 14.95
Served with rice/vegetable of the day and Chile guajillo lime sauce
Marsala pork chop 14.95
Sautéed 16oz pork chop with mushrooms and Marsala wine sauce/ served with rice and vegetable of
the day


Catfish ala veracruzana 14.95
Sautéed cat fish with Mexican spices /Served with rice/ black beans and grilled pineapple sauce and
corn tortilla chips


Burritos 12.95
Served with rice/ black beans/pico de Gallo and sour cream and salsa cruda
Filling with chicken/ beef chili or vegetarian


Chicken tarragon 13.95
Sautéed chicken breast with white wine and a Dijon mustard cream sauce
Served with rice and vegetable of day


Grilled hanger steak 14.95
Served garlic mashed potatoes/sautéed mushrooms/onions and Barolo red wine reduction


Shrimp borracho 15.95
Sautéed shrimps with tequila and a green tomatillo sauce/served with rice and vegetable of the day

 

Pastas


Penne pomodoro 9.95 Add chicken 11.95 add shrimp 12.95
Basil/garlic/homemade pomodoro sauce


Cheese ravioli 11.95
Fresh diced tomato/parmesan cheese/basil and garlic white wine sauce


Linguini fruiti de mare 14.95
Sautéed musses/shrimps/calamari/clams and tomato basil sauce


Penne vodka13.95
Sautee shrimp diced/tomato/basil/garlic/parmesan cheese and a pink sauce


Linguini 12.95
Sautéed/diced chicken/broccoli/diced tomato/basil and garlic white wine sauce

 

Sides


Sautéed spinach 4.00


Basked of fries 4.00


Steamed broccoli 4.00


Black beans 2.50


Rice 2.50


Rice and black beans 4.00

 

Desserts


Homemade Warm chocolate cake 5.00
Served with cream in glaze and whipped cream


Crème Brulee 6.00


Bread pudding with caramelized bananas and vanilla ice cream 6.00


Strawberries with chocolate and rum whipped cream 5.00


Variety of flavored ice creams & sorbet
One scoop 3.00 two scoops 5.00

 

Executive Chef: Pedro Cruz

 

MasterCard, Visa, Diner’s Club, American Express or Cash

A 20% gratuity will be added for parties of six or more

Radio Perfecto Interior Design by James Fenhagen, Built by Urban Restoration