Thanksgiving Prix Fixe Menu

$28

Appetizer

Butternut Squash Soup

With pumpkin seed oil

Salad

Goat Cheese Salad

With mixed baby field greens, tomatoes, roasted walnuts in a balsamic vinaigrette

Entree

Choice of:

Flame Roasted Turkey

Stuffed with mixed mushrooms, golden raisins and white truffle oil

Served with sweet potato puree and sautéed haricot verts

Pan Seared Pesto Crusted Salmon

With garlic mashed potatoes and sautéed spinach in a tomato basil broth

Grilled skirt steak

With French fries/grilled broccoli and lemon garlic brawn butter sauce

 Dessert

Choice of:

Chocolate Strawberries with Rum Whipped Cream

Homemade chocolate Cake

Executive Chef Pedro Cruz